Curry is one of delicious food with complex spices. It is so tasty that you have to cook it well. Cooking curry is not difficult, especially if you use curry powder to make it simple. When the curry is done well, it will be sticky on the pans. That is why to cook curry; you need a non-stick and healthy pan. It keeps the taste and healthy curry. There are some tips and tricks on how to cook curry with the best and safest cookware. What are they? Let’s see below!
Heat The Whole Spices Of Curry
To unleash the flavor, you need to heat the whole spices of curry, such as cardamom, cloves, cinnamon, and seeds. Choose the fresh spices and heat them on the pan first before using them as curry ingredients.
Besides Delicious, Curry Is A Healthy Choice
Many people think that curry is not healthy. This is a wrong opinion. Curry contains some nutritious ingredients. Chili and ginger are very needed as an antioxidant for our body. They can protect the body from viruses and increase blood circulation well.
To make the curry becomes healthier, you need the best and safest cookware on you. It will not make the curry sticky on the pan, and it will keep the taste of the curry becomes more delicious.
Pay Attention To The Cooking Time Of Curry
Curry’s cooking time is long, but you can make it simple without a long time. You must pay attention to the ingredients that you want to cook, such as chicken, onions, and other spices. Don’t forget to add garam masala to make your curry becomes perfect in taste.
You can add garnish to the final result of your curry. The garnish can be sesame seeds, fresh pomegranate, and desiccated coconut. It will make your curry becomes more wonderful.
Recipe To Make Chicken Curry
You need 500-gram chicken thighs without skin as the main ingredient. The spices of curry are 75 g desiccated coconut, 2 cinnamon sticks, 2-star anise, 3 dried red chilies, 1 tsp black peppercorns, 2 tsp fennel seeds, 3 tsp coriander powder, a half tsp chili powder, 2 tsp turmeric powder, a half tsp salt, 5 tbsp vegetable oil, 3 onions chopped, 4 garlic chopped, 2 tsp grated fresh ginger, 6 tbsp fresh curry leaves, 8 tomatoes chopped, 200 ml chicken stock, 1 small bunch fresh coriander, a squeeze of lemon, and 1 green chili if you like hotter curry.
After you know the ingredients, this is how the perfect curry is made. First, Stir the desiccated coconut in a pan with low heat. Cook it until golden brown.
Second, remove the toasted coconut and add dried chilies, peppercorns, star anise, fennel seeds, and cinnamon sticks. Roast all of them about 3 until 4 minutes. After that, add the ground coriander and chili powder. Stir all of them in a few minutes. And then, add 100 ml of water. It will be a paste and cook again for 2 minutes more.
In the third step, grind all the spices such as cinnamon sticks, star anise, toasted coconut, turmeric, and salt. Grind all of them to become a smooth paste.
In the fourth step, heat the oil and add chopped onions, garlic, ginger. Cook in a few minutes, add the curry leaves and stir for a minute. Add the tomatoes and the spice paste that we grind before. Cook for five minutes. Make sure that the paste becomes smooth and the oil starts to see on the spice’s surface. After that, add the chicken thighs for 10 minutes. Pour the chicken stock and cook it 5 until 10 minutes more.
And finally, your perfect omelet is almost done. In the last step, remove the dry spices such as star anise, cinnamon, and chili. Add a squeeze of lemon juice if you like, and scatter fresh coriander on the top of your perfect curry.
That is all the ingredients and steps on how to make the perfect curry, and now, how about the best and safest cookware for cooking perfect curry?
The Best And Safest Cookware For Cooking Curry
The best and safest cookware has some characteristics. It is free from PFOA and PFOS. It uses a little oil to cook and produces less smoke. It is suitable for all stove types. It is also a multi-function pan with some different sizes. And finally, it is non-stick to make your curry becomes perfect in taste.
You can find all of the characteristics in aluminum C3 coated cookware products. It will serve you the best and safest cookware. Protect your family from dangerous toxic such as PFOA and PFOS. By using cookware coated with C3, it makes the food will not combine with the metal material from the pan.
So, before cooking curry, make sure that your cookware is made from excellent materials. It gives you the best cookware that you need very much.