by Fastproven.com | Feb 21, 2022 | Cellulose Ether
Have you ever seen how mayonnaise is made? Why is it that delicious? Egg yolk, water, and oil are mixed to form an emulsion. It is an oil-in-water emulsification process that is stabilized by egg yolk. Egg yolk contains lecithin, which can mix oil with water. What if...
by Fastproven.com | Feb 15, 2022 | Cellulose Ether
All aspects of our lives contain colloids. Colloids can be seen with naked eyes and have properties that spread evenly. It is one of the three main types of mixtures apart from suspensions and solutions. The mist you see in the morning is a type of aerosol colloid....