by Fastproven.com | May 9, 2022 | Cellulose Ether
Why is mayonnaise so popular with people? That’s because of the right thickness, strong texture, and materials that blend well. You can imagine if the mayonnaise is too runny or too thick. Maybe you will never pour mayonnaise over hot dogs, salads, or other dishes. It...
by Fastproven.com | Feb 21, 2022 | Cellulose Ether
Have you ever seen how mayonnaise is made? Why is it that delicious? Egg yolk, water, and oil are mixed to form an emulsion. It is an oil-in-water emulsification process that is stabilized by egg yolk. Egg yolk contains lecithin, which can mix oil with water. What if...
