The Gulf of Coast Mexico is known to be the first peace land where vanilla is cultivated. The Totonaca people were those who conveyed the knowledge about how to grow vanilla. Vanilla for them just like a gift fruit from their God. This knowledge then was inherited to the next generation in Mexico. Until the end of the 19th century, Mexico became the only country that dominated the vanilla trade throughout the world. Mexico doesn’t only produce the best vanilla. This exotic country also distributes vanilla well. Furthermore, vanilla began to grow in tropical countries such as Madagascar, Indonesia, the Philippines, Papua New Guinea, Tahiti, and India. Nowadays, buyers can easily find vanilla bean supplier in Manila, Indonesia, Papua New Guinea, Australia, and any other countries.
Promising Vanilla Bean Business
The distribution points of vanilla are wide-world. The demand is always high, too. Vanilla business is a promising business as it can bring multiplied profits that you couldn’t imagine before. The keys to surviving in this business are perseverance, patience, and the right marketing strategy.
Have you ever wondered about which parts of the vanilla plant you can sell? You can sell almost all parts of a vanilla plant. It starts from the orchid flowers as the parts of the parent plant, the dried or wet pods, their beans, the dredged powder of the beans, the vanilla extracts, and the plant cuttings from the stem. You might find a vanilla bean supplier in Manila or other countries that sell various vanilla products. They don’t only sell vanilla beans, right? Even the liquid vanilla extract can make the seller’s savings account full of dollars.
The Superior Vanilla Bean
There are various ways to produce the best vanilla bean plants. You can cultivate it yourself with stem from the parent plant, import the seedlings and grow it yourself in the suitable land, or become a re-seller of a remarkable vanilla plantation.
Vanilla bean supplier in Manila and other Asian countries generally import the two types of the most desired beans by culinary professionals and groups of vanilla lovers.
- Tahitian Vanilla Bean. The culinary professionals much more like to use this kind of vanilla bean to make desserts or dishes where the vanilla is the main spice. The scent of Tahitian vanilla beans is more like ripe fruit with the rich taste of caramel, licorice, and cherry-chocolate. The pods are 3 times bigger than other varieties of vanilla beans. No wonder if the price of Tahitian vanilla beans is much more expensive than other types.
- Bourbon Vanilla Bean. The best bourbon vanilla beans come from Madagascar with an authentic, complex, and firm taste. Unlike other vanilla beans, Madagascar vanilla beans are processed using the Bourbon drying method whereas this can make vanilla beans have moisture content until 33 percent. There are no cracks in the beans. The culinary professionals love to use this soft, smooth, and fine quality bean. The dark color of this bean comes from natural vanillin. Vanillin is a pure vanilla extract that has good effects on health. However, you will smell a sweet aroma of butter from this bourbon vanilla bean.
Commercial Vanilla Products
When you decide to go into the vanilla business, you need to know about three profitable target products on the market. The vanilla bean supplier in Manila or in Indonesia, India, Canada, and Papua New Guinea always sells vanilla bean, vanilla powder, and natural vanilla extract that are sought after by many customers worldwide.
However, as the vanilla bean supplier in Manila, you can make your own natural vanilla powder or extract from the vanilla bean. It is very easy to make this natural extract. Split the vanilla stems lengthwise, then soak the vanilla stems in a solution of ethyl alcohol and water for 1 to 6 months. If you don’t want to use alcohol, you can use good grade glycerin and hot water when soaking vanilla stem.
So, are you ready to be get involved with this lucrative business?