Vanilla is a taste or scent known to people all over the world. When someone spraying vanilla perfume on her body and she passes by in front of us, we will surely know that it is vanilla scent without the person telling us. Then, when we see white ice cream at the store, we also know it’s the vanilla flavor. The sweet, soft, and soothing aroma is very attached to our sense of smell.
Who would have thought if vanilla which is very familiar with us could have a business opportunity for many people? The business scale is very wide-reaching all over the world. Moreover, today’s communication networks such as social media and websites are easily accessible for the smooth marketing and distribution of products. There are two vanilla products that we can easily find in the worldwide market. They are vanilla extract and vanilla beans. Many businessmen compete to distribute their products in cyberspace. No wonder if you write down the keywords vanilla bean suppliers Indonesia or vanilla bean suppliers in South Africa, you will soon be connected to many websites in the search engine.
Snacking With Vanilla Beans
The cake is always our best friend in drinking tea or coffee while enjoying dusk in the afternoon sky. There is always a snack and drink menu during the afternoon tea season in five-star hotels. Vanilla is one of the tastes that hug us at the end of the day. Many pastry and hotel owners cooperate with vanilla bean suppliers such as vanilla bean suppliers in South Africa to get the best vanilla bean for their snacks. So that their snacks taste like cakes in Michelin star restaurants.
One of the delicious snacks with the vanilla bean is French-style vanilla crème Brulee. Here’s how to make it.
French-style vanilla crème Brulee Ingredients
First, you need to prepare some ingredients like:
- 1 vanilla bean, take the seeds
- 5 egg yolks
- 600 ml thick cream
- 115 grams of caster sugar
- 50 grams of granulated sugar for sprinkling
How to Make French-style vanilla crème Brulee
So, this is how to make it.
- Preheat the oven to 1200
- Put the cream in a saucepan, then add the vanilla beans.
- Cook the cream over medium heat until hot. Set aside for 5 minutes.
- Shake the egg yolks and caster sugar with a mixer until it looks pale white.
- Pour the hot cream into the egg yolks and then shake it well. If foam appears, use a wooden spoon to lift the foam.
- Pour the dough into a baking pan with a larger baking pan filled with hot water under the baking pan. Bake for 40 minutes.
- Arrange crème Brulee on a serving plate then sprinkle half a teaspoon of granulated sugar. Next, you can caramelize the sugar using a fire gun for a final serving.
Applying Vanilla Bean
It would be better if you purchase vanilla bean instead of the extract to get the best fresh vanilla. Especially if you want to add vanilla to snacks you wish to make. After buying vanilla from vanilla bean suppliers in South Africa online, you can immediately use it in making cakes or refreshing drinks. The vanilla beans will add the tiny vanilla dots into your cupcakes and ice cream.
Natural vanilla beans must look plump, moist, and smooth. It will also bring you a deeper taste and a pungent aroma. Take one vanilla bean then cut in half lengthwise. Next, you can scrape the seeds with a small knife. You can only put the vanilla powder directly into the cake dough or hot drinks like milk or chocolate.
The vanilla bean business is very promising in the future. Africa already has so many vanilla bean suppliers in South Africa. How about you? Are you ready to be the next supplier in Indonesia?