by Fastproven.com | Feb 21, 2022 | Cellulose Ether
Have you ever seen how mayonnaise is made? Why is it that delicious? Egg yolk, water, and oil are mixed to form an emulsion. It is an oil-in-water emulsification process that is stabilized by egg yolk. Egg yolk contains lecithin, which can mix oil with water. What if...
by Fastproven.com | Feb 19, 2022 | Cellulose Ether
Controlling Rheological Properties of Dispersion for Optimizing the Processing of Food and Objects with Different Constituent Components In life, we know that there will always be conditions where material flows or deforms in response to applied pressure. One of the...
by Fastproven.com | Feb 17, 2022 | Cellulose Ether
Surely, many of us like cakes or ice cream products. But we know that there are ingredients that have an important job in making the cake melt and make us addicted. Emulsifier powder does the work. Cake lovers or cake makers must be very familiar with this ingredient....
by Fastproven.com | Feb 16, 2022 | Cellulose Ether
Modern lifestyles have also contributed to the change in traditional society eating patterns from healthy, less fiber and other nutrients. Unhealthy patterns include a diet high in fat and carbohydrates, foods with high sodium or salt content, low consumption of fiber...
by Fastproven.com | Feb 15, 2022 | Cellulose Ether
All aspects of our lives contain colloids. Colloids can be seen with naked eyes and have properties that spread evenly. It is one of the three main types of mixtures apart from suspensions and solutions. The mist you see in the morning is a type of aerosol colloid....
by Fastproven.com | Feb 14, 2022 | Cellulose Ether
Almost everyone must have experienced pain such as headaches, stomachaches, fevers, colds, and coughs. This condition is normal and indicates that our body’s immune system is actively working to fight infection. It can be caused by various things, ranging from a...
